THE SIGNATURES
Double-smashed patty, 60-day cheddar, house pickles, shaved onion on a 6 AM potato bun.
The one that started it. Single smash, cheddar, pickles, onion. No noise.
Two patties, two cheddars, zero restraint. For the properly hungry.
THE STORY
It started with one flat-top, one bag of potato buns and a bet that a burger pressed hard enough tells its own story. The crust is the point — thirty seconds of violence, then everything soft on top of it.
Every part is named, sourced and posted on the wall: the bakery, the dairy, the brine dates. If a layer is on your burger, you can read where it came from before you finish the fries.
FIND US
48 Griddle Street — counter seats, walk-ins only, the loud room.
11:00 — 22:00 DAILY
12 Ember Quay — patio, sunset seats, the slow room.
11:00 — 00:00 FRI–SUN
Order ahead, pick a pickup time, walk past the queue. The kitchen fires when you say.
ORDER AHEAD ▸
ON THE SEAR — NEVER MORE
EVERY PICKLE ON A BRINE CLOCK
FREEZERS ON THE PREMISES
FRI–SUN THE GRIDDLE SLEEPS
